A Pinch of Floral Spice

One of the really big questions is how much garden space should be allocated to good, reliable plant matrix, and how much to seasonal, colourful, ephemeral blast.  It’s sort of the same as when you’re dishing up your take-away chinese.   How much rice per spoonful of sweet and sour pork?  How much background bland to foreground tasty? Continue reading

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